Appartements
Made with MAGIX
Cheese dairy
Where tradition and new technologies meet,
something unique is created!
The
Veiderhof
has
had
its
own
cheese
dairy
since
2010.
We
feed
our
animals
with
the
finest
mountain
hay.
The
milk
from
about
10
cows
is
processed
into
grey
cheese
and
farm
butter
every day.
Grey cheese:
Grey cheese is a typical product of South Tyrol. In the past, it had been the simple food of the poor, but nowadays, the gourmets have developed a taste for it. The grey cheese, a lean cheese, is gaining more and more popularity because it is low in fat and lactose-free.
The white type:
Our
white
type
has
a
white
core
with
a
crumbly
structure.
Its
acidic
and
aromatic
flavour
is
perfect
for
flavouring
risotto
or
various types of pasta.
The seasoned type:
Our
seasoned
type
presents
itself
with
an
internal
core
with
white
spots.
Its
taste
is
characterized
by
a
slightly
spicy
and yeasty note.
Farmers butter:
Of course, a perfect breakfast is not complete without the perfect butter.
Stop by and decide for yourself which type of grey cheese is right for you.
Or should it be a piece of farm butter instead?
Veiderhof
Hieblerweg 1
39038, Innichen (BZ)
Südtirol | Dolomiten | Italien
Tel.: +39 0474 910032
E-Mail: info@veiderhof.it
MwSt.-Nr.: 01102310214
Our
butter
with
its
full-bodied
taste
comes
from
the
grasses
of
our
meadow
with
edelweiss
and
crocuses
harvested
by
hand
in
the
summer.
Would
you
also
like
to
sweeten
your
breakfast
with
a
piece
of
farm
butter
from
our
farm?
Stop
by
and
take
a
look
behind
the
scenes
if
you
wish.
And
who
knows...
Perhaps
you
will
find
an
edelweiss
on
your butter?
Appartements
Cheese dairy
Where tradition and new
technologies meet,
something unique is created!
The
Veiderhof
has
had
its
own
cheese
dairy
since
2010.
We
feed
our
animals
with
the
finest
mountain
hay.
The
milk
from
about
10
cows
is
processed
into
grey cheese and farm butter every day.
Grey cheese:
Grey cheese is a typical product of South Tyrol. In the past, it had been the simple food of the poor, but nowadays, the gourmets have developed a taste for it. The grey cheese, a lean cheese, is gaining more and more popularity because it is low in fat and lactose-free.Farmers butter:
Of course, a perfect breakfast is not complete without the perfect butter.
Stop by and decide for yourself which type of grey
cheese is right for you.
Or should it be a piece of farm butter instead?
Our
butter
with
its
full-bodied
taste
comes
from
the
grasses
of
our
meadow
with
edelweiss
and
crocuses
harvested
by
hand
in
the
summer.
Would
you
also
like
to
sweeten
your
breakfast
with
a
piece
of
farm
butter
from
our
farm?
Stop
by
and
take
a
look
behind
the
scenes
if
you
wish.
And
who
knows...
Perhaps
you
will
find
an
edelweiss
on
your butter?
Veiderhof
Hieblerweg 1
39038, Innichen (BZ)
Südtirol | Dolomiten | Italien
Tel.: +39 0474 910032
E-Mail: info@veiderhof.it
MwSt.-Nr.: 01102310214
