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Veider‘s Home of horses and cheese

Cheese dairy

Where tradition and new technologies meet,

something unique is created!

The Veiderhof has had its own cheese dairy since 2010. We feed our animals with the finest mountain hay. The milk from about 10 cows is processed into grey cheese and farm butter every day.

Grey cheese:

Grey cheese is a typical product of South Tyrol. In the past, it had been the simple food of the poor, but nowadays, the gourmets have developed a taste for it. The grey cheese, a lean cheese, is gaining more and more popularity because it is low in fat and lactose-free.
The white type: Our white type has a white core with a crumbly structure. Its acidic and aromatic flavour is perfect for flavouring risotto or various types of pasta.
The seasoned type: Our seasoned type presents itself with an internal core with white spots. Its taste is characterized by a slightly spicy and yeasty note.

Farmers butter:

Of course, a perfect breakfast is not complete without the perfect butter.
Stop by and decide for yourself which type of grey cheese is right for you. Or should it be a piece of farm butter instead?
Veiderhof Hieblerweg 1 39038, Innichen (BZ) Südtirol | Dolomiten | Italien Tel.: +39 0474 910032 E-Mail: info@veiderhof.it MwSt.-Nr.: 01102310214
Our butter with its full-bodied taste comes from the grasses of our meadow with edelweiss and crocuses harvested by hand in the summer. Would you also like to sweeten your breakfast with a piece of farm butter from our farm? Stop by and take a look behind the scenes if you wish. And who knows... Perhaps you will find an edelweiss on your butter?
Appartments
Veider‘s Home of horses and cheese

Cheese dairy

Where tradition and new

technologies meet,

something unique is created!

The Veiderhof has had its own cheese dairy since 2010. We feed our animals with the finest mountain hay. The milk from about 10 cows is processed into grey cheese and farm butter every day.

Grey cheese:

Grey cheese is a typical product of South Tyrol. In the past, it had been the simple food of the poor, but nowadays, the gourmets have developed a taste for it. The grey cheese, a lean cheese, is gaining more and more popularity because it is low in fat and lactose-free.

Farmers butter:

Of course, a perfect breakfast is not complete without the perfect butter.
Stop by and decide for yourself which type of grey cheese is right for you. Or should it be a piece of farm butter instead?
The white type:  Our white type has a white core with a crumbly structure. Its acidic and aromatic flavour is perfect for flavouring risotto or various types of pasta.
Our butter with its full-bodied taste comes from the grasses of our meadow with edelweiss and crocuses harvested by hand in the summer. Would you also like to sweeten your breakfast with a piece of farm butter from our farm? Stop by and take a look behind the scenes if you wish. And who knows... Perhaps you will find an edelweiss on your butter?
The seasoned type:  Our seasoned type presents itself with an internal core with white spots. Its taste is characterized by a slightly spicy and yeasty note.
Veiderhof Hieblerweg 1 39038, Innichen (BZ) Südtirol | Dolomiten | Italien Tel.: +39 0474 910032 E-Mail: info@veiderhof.it MwSt.-Nr.: 01102310214